Can we use an ordinarry gumamela {hibiscus} that we get to our local flower shops that using a roselle plant?
Please it's driving me crazy.
Can we use this to make Gumamela Jam?
True roselle is Hibiscus sabdariffa L
Gumamela is Hibiscus rosa sinensis, which should be the species you find in the shops and not highly recommended to produce Jam.
The roselle calix contains 3,19% pectin, so that you can make a firm jelly out of the juice, sugar and some lemon juice
The last part of this site gives you a complete specification of its food uses and value:
http://www.hort.purdue.edu/newcrop/morto...
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